Dry ice is the solid form of carbon dioxide (CO2). Dry ice is extremely cold (-109.3 °F / -78.5 °C) and rapidly sublimates, or converts, into carbon dioxide gas at room temperature. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H2CO3).
Store dry ice in an insulated container. The thicker the insulation, the slower it will sublimate. Do not store dry ice in a completely airtight container. It may explode. Keep proper air ventilation wherever dry ice is stored. Suffocation can occur in too high a concentration. There are Commercial Storage Containers available for safe storage.
There is a variety of dry ice uses and applications. Here are some common uses for dry ice:
Manufacturing
Shipping
Lab Samples
Food
Cold Storage
Metal Shrinking
Cleaning
Fog
Concerts
Cinema
Stage Productions
Power Outages
Dry ice temperature is frigid. Always handle dry ice with care and wear protective gloves whenever touching it.
Do not enter closed areas that have stored dry ice before airing out. Asphyxiation could occur if the level of CO2 has risen in a confined area.
The best method for disposal is to unwrap and leave at room temperature in a well-ventilated area. It will sublimate from a solid into a gas.
Do not dispose of dry ice in sewers, sinks, toilets, bodies of water, garbage receptacles, unprotected boxes, areas accessible to the general pubic or on the ground when located over underground utilities.
Property | Amount |
---|---|
Critical Density | 28.9855 LB/FT3 |
Critical Pressure | 1066.3 PSIA |
Critical Temperature | 87.8°F |
Density Gas | 0.1234 LB/FT3@32°F |
Density Liquid | 63.69 LB/FT3@0°F |
Latent Heat of Vaporization | 241 BTU/LB 0°F |
Molecular Weight | 44.004 |
Sublimation Temperature | -109.3°F or -78.5°C |
Solubility in H2O | 79FT3 CO2 GAS/FT3 (when H2O is at 32°F) |
Triple Point | -69°F 75.1 PSIA |
Viscosity Gas | 0.015 Centipoises @32°F |
Viscosity Liquid | 0.14 Centipoises @0°F |
Chemical Formula | CO2 |
Chemical Family | Inorganic |
When shipping dry ice, use 8-10 pounds of dry ice for a 24 to 48-hour period in a standard well-insulated cooler. For longer times and larger coolers, multiply by this amount.